Mary’s Rhubarb & Ginger Jam
Mary’s Rhubarb & Ginger Jam (220g) is made from pink rhubarb, sugar, lemon zest and juice, fresh ginger and stem ginger. It combines the delicacy of rhubarb with the tang of fresh ginger. Prepared with 55g of fruit per 100g. Total sugar content: 66g per 100g. In 2019 it won a star in the Great Taste Awards.
Mary’s Rhubarb & Ginger Jam (220g) is made from pink rhubarb, sugar, lemon zest and juice, fresh ginger and stem ginger. It combines the delicacy of rhubarb with the tang of fresh ginger. Prepared with 55g of fruit per 100g. Total sugar content: 66g per 100g. In 2019 it won a star in the Great Taste Awards.
Mary’s Rhubarb & Ginger Jam (220g) is made from pink rhubarb, sugar, lemon zest and juice, fresh ginger and stem ginger. It combines the delicacy of rhubarb with the tang of fresh ginger. Prepared with 55g of fruit per 100g. Total sugar content: 66g per 100g. In 2019 it won a star in the Great Taste Awards.