Welcome to the real thing
If you love the sharp-sweet taste of Seville orange marmalade and fruity jams but don’t have time to make them yourself, try these award-winning conserves straight from my London kitchen.
There are 16 jams and marmalades to choose from, all made with fresh fruit, sugar and lemon juice. Nothing else.
News flash Great news! All my entries to this year’s Great Taste Awards have been awarded stars. 2-stars for the pink rhubarb and ginger and the grapefruit marmalade; 1-star for the Seville marmalade.
My summer jams are now ready. Have you tried apricot with kernels? They give a slightly almond flavour to the jam which makes it a bit different. I’ve used Kordia cherries this year: big, beautiful and aromatic. Let me know what you think.
“I love marmalade, and your bitter-sweet, mouth-watering, tangy, sublime version is as good as it gets. No wonder you win prizes everywhere you go. Bravissima, Mary!”
~ Joanna Lumley, about my Seville marmalade ~
