Welcome to the real thing
If you love the sharp-sweet taste of Seville orange marmalade and fruity jams but don’t have time to make them yourself, try these award-winning conserves straight from my London kitchen.
There are 16 jams and marmalades to choose from, all made with fresh fruit, sugar and lemon juice. Nothing else.
News flash It was great to meet so many jam lovers at the Garden Museum’s Harvest Festival last Sunday. Many of you wanted to talk about jam making and explore flavours that were new to you. And some of you, I was glad to find, had bought my jams before.
If you live in Clapham, you will know Trude’s Grocery, 10 The Pavement, SW4 for its a special products including, now, my marmalades and jams!
I’m afraid the rhubarb and ginger jam is sold out (new batch in February), but there are plenty of autumn jams and I’ve just made some batches of crab apple jelly from a tree down the road.
“I love marmalade, and your bitter-sweet, mouth-watering, tangy, sublime version is as good as it gets. No wonder you win prizes everywhere you go. Bravissima, Mary!”
~ Joanna Lumley, about my Seville marmalade ~
