Welcome to the real thing
If you love the sharp-sweet taste of Seville orange marmalade and fruity jams but don’t have time to make them yourself, try these award-winning conserves straight from my London kitchen.
There are 16 jams and marmalades to choose from, all made with fresh fruit, sugar and lemon juice. Nothing else.
News flash If you’ve been waiting for my pink rhubarb and ginger jam, it’s all ready now. A silver award winner with Great British Food last year, I’m hoping Great Taste will also approve of it this year. Fingers crossed!
“I love marmalade, and your bitter-sweet, mouth-watering, tangy, sublime version is as good as it gets. No wonder you win prizes everywhere you go. Bravissima, Mary!”
~ Joanna Lumley, about my Seville marmalade ~
