Welcome to the real thing
If you love the sharp-sweet taste of Seville orange marmalade and fruity jams but don’t have time to make them yourself, try these award-winning conserves straight from my London kitchen.
There are 16 jams and marmalades to choose from, all made with fresh fruit, sugar and lemon juice. Nothing else.
News flash I’ve made a lot raspberry jam and also apricot, with and without edible kernels. Last Saturday big deliveries went to Earth Natural Foods in Kentish Town Road and Panzer’s Deli in St John’s Wood. Other outlets will be supplied soon. Now I’m starting on peach with rosemary and black cherry.
“I love marmalade, and your bitter-sweet, mouth-watering, tangy, sublime version is as good as it gets. No wonder you win prizes everywhere you go. Bravissima, Mary!”
~ Joanna Lumley, about my Seville marmalade ~
