Mary’s Rhubarb & Ginger Jam (227g) is made from pink rhubarb, sugar, lemon juice, fresh ginger and stem ginger
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Mary’s Rhubarb & Ginger Jam combines the delicacy of rhubarb with the tang of fresh ginger. Prepared with 55g of fruit per 100g. Total sugar content: 66g per 100g.
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